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Tom Cockerill, Food Creative for Hire!

Tom Cockerill, Food Creative for Hire!

  2018 has been a busy year for me, not just with Woodrow studios but also in my 'other' job working as a food creative. I know a few of our custo...
Inspirational surfaces and custom designs

Inspirational surfaces and custom designs

Have a read of this to see how we can make your dream background a reality!
Blackcurrant & Pistachio Cheesecake Jam Jar Recipe

Blackcurrant & Pistachio Cheesecake Jam Jar Recipe

My mum is an awesome gardener and grows lots of organic fruit (and veg) each year.  Last week we were lucky enough to be sent home with a big bount...
Apricot and Almond Cake

Apricot and Almond Cake

A delicious seasonal recipe from baker and stylist Sara Percevicius APRICOT & ALMOND CAKE Serves 12 Apricot season has arrived along with the ...
2017 Food Trends for Autumn / Winter Styling & Photography

2017 Food Trends for Autumn / Winter Styling & Photography

I'm researching the next food trends for 2017 (into 2018) and thought I'd share some of my faves and (whaaaats?) with you.  We are in the R&D s...
Another Simple Recipe for National Game Week

Another Simple Recipe for National Game Week

Pheasant with confit beetroot & cavolo nero Try and source your pheasant from a butcher who has hung them for a few days, young hen pheasants a...
Chocolate, Pistachio Toffee Apples

Chocolate, Pistachio Toffee Apples

This is a very simple recipe for a classic toffee apple with a grown up twist.  It is also 'rustically beautiful' - a very achievable, impressive ...
Food styling photography stylist kit essentials tips how to become a food stylist

Food Styling Essentials - what's in my kit.

15 must-haves in my food styling kit Much of my career has been spent as a chef working in high pressure restaurant kitchens. Over the years I mu...