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Duck Egg Crème Brule

Duck Egg Crème Brule

Duck Egg Creme Brule

This is a recipe created for the summer 2020 edition of Gravitas Magazine. Photographed on Canon 6D /35MM Lens using or Rosa and Beton food photography backgrounds.

Tamarind Marinated Beef Fillet with Beetroot and Kohlrabi Slaw

Tamarind Marinated Beef Fillet with Beetroot and Kohlrabi Slaw

  This recipe was rustled up after a recent trip to my local Asian food warehouse, the awesome Yours Supermarket in Belgrave, Leicester. The place...
Another Simple Recipe for National Game Week

Another Simple Recipe for National Game Week

Pheasant with confit beetroot & cavolo nero Try and source your pheasant from a butcher who has hung them for a few days, young hen pheasants a...
Stir It Up Sunday

Stir It Up Sunday

Tom’s bumper Christmas pudding recipe! The last Sunday before advent is the traditional date in the UK to get the family together and take turns...