We used to make these cookies to serve with coffee at my restaurant, although I’m pretty sure just as many were troffed by the waiting staff when I wasn’t looking! I love the way the sugar coating ceases up and crackles as the cookies start to bake. This photo is on our Alia food photography background.
So I thought I'd share a few more recipes commissioned for a quarterly lifestyle magazine. It's always a challenge working to a seasonal brief in advance- I'd hoped to be able to pick up some early season blood oranges that would continue through the magazine's spring run, but instead used these (also in season navel oranges which are just as tasty, not so zingy or pretty, but proper flavourful citrus nonetheless. I used our Haze and Alia food photography backgrounds in these photographs.