News j – Page 4

Rhubarb Crumble Souffle

by Woodrow Studios

Yorkshire forced rhubarb season is here! This amazing seasonal product has legally protected PDO status and can only be grown in the 9 square ...

Foodphotography Foodstyling foodstylist foodwriter Forced Rhubarb Recipe Rhubarb Slowfood Souffle Recipe Yorkshire Triangle

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Marmalade Cake - gooey, eggy and Seville orangey

by Woodrow Studios

Tis the season to find bitter seville oranges and make stupidly gooey and more-ish (morish? computer says red line under that) cake. My mum makes...

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Super Green Mood-Boosting (and DAMN Tasty) Smoothie

by Woodrow Studios

It's that time of year isn't it? The Christmas high has sunk to a deep low for many of us, the leftover chocolates that got us through week one of...

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Bloody Mary!

by Woodrow Studios

Happy New Year to all our friends and followers across the globe, we hope 2017 will be a great year for you all! If, like us, you're feeling a bit...

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Christmas Pudding Vodka

by Woodrow Studios

If you're not a big fan of Christmas pudding itself then why not try this recipe for a festive Christmas tipple? It packs all the flavour of a trad...

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Setting the tone - your communication style, an introduction

by Woodrow Studios

Over the years I've worked for several different companies, all with strong communication strategies to drive growth or seek out niche markets. On...

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Dexter Beef Cheek & Smoked Oyster Pie

by Woodrow Studios

Dexter Beef Cheek & Smoked Oyster Pie Towards the end of the 1990s I blagged my first serious chef job at the Michelin starred Hambleton Hal...

Crosscliff Dexter Dexter Dexter Beef Foodphotography Foodstyling foodstylist foodwriter Hambleton Hall Northfield Farm Pie Rarebreed Beef Recipe Slowfood

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THE Shortbread Recipe - "shortbread made by a Scottish maid"

by Woodrow Studios

This is my late Granny Purser's recipe for traditional, Scottish shortbread as she was taught by her Scot mum, Amy McKay of McKay. They affecti...

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Cinnamon French Toast Soldiers

by Woodrow Studios

Some absolute beaut came up with international #frenchtoastday so of course we're happy to oblige and jump straight on that bandwagon with a recip...

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Another Simple Recipe for National Game Week

by Woodrow Studios

Pheasant with confit beetroot & cavolo nero Try and source your pheasant from a butcher who has hung them for a few days, young hen pheasants a...

Autumn cavolo nero cookery Food photography Food styling Food stylist national game week Recipe

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Partridge with Coppa Ham and Colwick Cheese

A Recipe for National Game Week 2016!

by Woodrow Studios

Partridge stuffed with Colwick cheese, chestnuts & sage, Rutland Charcuterie Coppa This recipe uses two amazing producers from the East Midla...

Belvoir ridge creamery Colwick Cheese Food photography Food styling National Game Week Partridge Recipe Rutland Charcuterie

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National Vichyssoise Day

by Woodrow Studios

Vichyssoise A classic soup made from leek, potatoes & cream – it is believed to have been created by a French chef from the town of Vichy, whi...

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